potatoes o'brien soup recipe
Slow cooker combine the ham celery onion garlic powder paprika pepper and remaining cubed potatoes. I make it with just the potatoes sour cream and cream of chicken soup along with black pepper and garlic powder and serve it all the time as a side with beef chicken or pork.
Can this Potato Soup be Frozen.

. HOW TO MAKE FUNERAL POTATOES. Followed recipe but added some extra veggies tons of garlic and stuck my hand held mixture right in the pot to puree all the veggies. Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food.
And cubed some of it larger to have chunky pieces for texture. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor. Stir in the mashed potato.
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I will make this again maybe with less chicken that I will shred instead of cubed. This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. I also used the soup for a pork chop recipe the next day didnt have canned cream of mushroom and it was very tasty.
Loaded with shredded chicken in a creamy broth with tons of Mexican flavor this soup is sure to be a family favorite. Remove from the heat do not drain. Thank you for this delightful recipe.
Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. At the end of the cooking time in step 1 whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. FAQs About Making Easy Potato Soup.
Place potatoes into refrigerator to thaw out overnight. Can I substitute other frozen potato products like hashbrowns. All of the ingredients are freezer-safe.
Stir in the sour cream until. I diced some of the sweet potatoes smaller to melt and thicken the broth. That way you always have an easy delicious vegetable soup to start your meal or to eat for lunch.
Add the potatoes onion garlic salt pepper and the chicken broth to a 4 quart or larger crock pot stir and cook on high for about 3 ½ hours OR 6-8 hours on low until potatoes are completely cooked and fork tender. Dont seive the veggies thats the best part for the flavor. I transferred it to my slow cooker to low cook overnight to allow the flavors to meld.
Spray an 11x7 baking dish with nonstick cooking spray you can also use a 9x13 baking dish In a large bowl mix together the thawed potatoes with seasonings and cheese. Preheat oven to 375f degrees. Stick with the Potatoes OBrien for this recipe.
After making it a few times as Adel submitted it I started tweaking. Loaded with shredded chicken in a creamy broth with tons of Mexican flavor this soup is sure to be a family favorite. It makes a big pot of soup so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions.
I also make the original recipe with cream of potato soup instead of chicken and add chunked ham. Or place on counter to thaw for about an hour.
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